10:10:10
Appetisers
Onion Bhaji
Veg. Julienne cut of onion, lentils and spinach flavoured with roasted cumin, coriander seeds served with tamarind sauce
Chilli Paneer
(Dairy). Veg. Chunks of homemade cheese tossed with onion, tomatoes, Green chilli and pepper.
Mixed Punjabi Samosa
(Gluten). Mixed enveloped in thin pastry then deep fried to crisp Served with tamarind chutney.
Veg Punjabi Samosa
(Gluten). Veg enveloped in thin pastry then deep fried to crisp Served with tamarind chutney.
Meat Punjabi Samosa
(Gluten). Meat enveloped in thin pastry then deep fried to crisp Served with tamarind chutney.
Cottage Cheese Tikka
(Dairy). Veg. Cubes of homemade cheese marinated in hang Yogurt grilled in charcoal oven served with mint sauce and onion relish
Fish Amritsari
(Gluten). Fungus fish Marinated with Ginger, Garlic, Gram flour, Ajwain seed kasoori methi and salt to taste. Garnished with three pepper and onion relish.
Ajwani Salmon
(Dairy). Tandoori Scottish salmon infused with ajwain seeds and turmeric powder in mustard powder served with onion Relish
Spicy Lamb Skewers
Spicy mince of meat infused with pepper and cooked in tandoor served with mint sauce
Masala Baby Lamb Chops
(Dairy). Baby lamb chops marinated with ginger, garlic, yoghurt, Chilli powder and cooked in clay oven served with onion yoghurt
Veg Platter For Two People
(Dairy, Gluten) Veg. Selection of aloo tikki, onion bhaji, paneer tikka, Veg samosa served with mint and tamarind sauce
Mix Meat Platter For Per Person
(Dairy). Selection of chicken tikka, seekh kebab, ajwani salmon, lamb chop served with mint sauce
Signature Dishes
Paneer And Palak Kofta
(Dairy, Nuts ). Veg. Indian cottage cheese and spinach dumpling in light Tangy tomato and cashew nut sauce
Butter Chicken
(Dairy, Nuts ). Chicken prepared in a very mild tomato creamy sauce finish with butter and cream
Chicken Chattinad
Chicken marinated with South Indian spice cooked in onion tomato gravy, crushed black paper with coconut milk
Beef Chattinad
Beef marinated with South Indian spice cooked in onion tomato gravy, crushed black paper with coconut milk
Lamb Chattinad
Lamb marinated with South Indian spice cooked in onion tomato gravy, crushed black paper with coconut milk
Chicken Lababdar
(Dairy) Free range, Somerset chicken fillet cooked in house style lababdar sauce, with fresh ginger, green chillies, coriander leaves and fresh cream
Masala Roast Lamb Shank
(Dairy) Pot roast lamb shank melted in mouth. Served with tomato, Onion, yoghurt and spice sauce
Laal Mans
Rajasthani delicacy of lamb chops cooked in smoke spice. Tomato curry served with mashed potato
Smoked Tawa Duck
(Dairy, Nuts ). Tender Breast of Creedy Carver duck marinated in Bengali spices then smoked and pan fried on a plancha, with a creamy celeriac and cashew nut sauce and served with saffron rice
Goan Fish
Fresh grill fish tempted with whole red chillies, mustard seed, curry leaves and finish with coconut milk
The Grill Section
(Dairy)
Paneer Tikka
Cubed Indian cottage cheese marinated in hung yogurt with peppers and onions, grilled in the tandoor and served with mint sauce
Chicken Tikka
Marinated boneless morsels of chicken grilled to perfection in the Tandoori oven
Tandoori Chicken
Marinated chicken on the bone, grilled over charcoal and served with salad and mint chutney
Baby Lamb Rack
Baby lamb chops marinated with ginger, garlic, yoghurt, lemon cooked in charcoal clay oven
Tandoori Jhinga
Juicy king prawns cooked over charcoal, served with mint sauce and onion relish
Vegetable Side Dishes
Naan And Rice